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Culinary & Cooking
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Cooking Classes Course
You'll learn how to ferret out fat in recipes, and discover how
to reduce fat without sacrificing flavor or texture. Explore how
to use flavor profiling to expand your culinary horizons. Learn
how to prepare casseroles, crock-pot dishes, vegan dishes,
oven-fried foods, meat-based meals, and many other entrees that
are both nutritious and delicious.
Learn more or buy this course.
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Diploma in Caterer
Penn Foster Career School
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Request Free Information.
Earn your Diploma —
at home, at your own pace. You can choose to study online, in-print, or
combination of both. Nationally accredited Penn Foster offers
quick, convenient, affordable, at-home training.
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Online Course: Cooking Basics
Do you feel you are hopeless in the kitchen? Then this is
definitely the course for you!! EVERYONE can cook, no
exceptions, they just need to learn the subtle differences
between the common cooking methods, terminology that they may or
may not know, how to read and use a recipe and how to plan a
meal. Cooking Basics will teach an absolute beginner how to take
control of their kitchen and make it your favorite room in your
house!
Online Course: Authentic Indian Cooking - Part I
If you have ever been to an Indian Restaurant and wondered "Wish
I could prepare these lip smacking Indian dishes at home", then
you have come to the right place, because this course teaches
you about Indian Vegetarian Cooking. This is completely a course
on vegetarian dishes, no eggs or meat. You'll learn step-by-step
to achieve the final goal. This course deals with scores of Rice
Delicacies, Breakfast Specialties, Side Dishes, and Desserts.
Online Course: Kitchen Safety and Sanitation
This course provides an in-depth look at what kitchen safety and
sanitation is all about, and how you can improve these elements
in your own lives. If you manage or own a restaurant or are
thinking about doing so you need this course. If you work in the
food service industry in any way you need this course. If you
teach foods in your employment assignment you need this course.
Online Class: Tex Mex Cooking 101
This course comprises 12 lessons that take you through the wide
spectrum of Spanish cuisine, sampling the delights of the
Mediterranean and bringing some of the Spanish atmosphere to
your dinner table. Perfect for the amateur or the experienced
cook, each lesson takes you through a number of recipes step by
step with pictures of each stage.
Online Course: Culinary Recipes
This course is designed to provide you with the necessary and
intermediate tools for the culinary arts and helpful information
and recipes for cooking several different types of foods such as
appetizers, side dishes, lunch, soup, salads, meals, and
crock-pot recipes. The background information, the lessons,
files, links, assignments, and quizzes are set up to provide the
basics for stocking your kitchen with the right utensils,
equipment, and ingredients, tips and short cuts to save time in
the kitchen, healthier cooking information, and intermediate
level cooking recipes from my great-grandmother's restaurant.
An Introduction to Food Handling, Safety and Sanitation
Course Details | Price/Enroll
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During this course you will learn the importance of food
handling, identification, safety and sanitation. Key points will
include storage, personal and facility hygiene, cooking and
storage temperatures, common illness associated with improper
sanitation and/or cooking and what to look for when receiving
food from purveyors. This course is a self-study course to
prepare the student to pass the National Restaurant Association
ServeSafe Sanitation Test.
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With three indispensable knives, as well as our guide to
finding the best knife for your budget, you can master any culinary
challenge.
Many of us habitually turn to skinless, boneless chicken
breasts for a fast supper, and automatically substitute ground turkey
for ground beef. Yet we forget about chicken thighs, turkey cutlets,
duck breast, and quail -- all of which offer wonderful, rich flavors.
Here we explore them all.
This course is a primer in culinary herbs and spices.
We’ll define an herb and spice and discuss how to buy, store, and
prepare each to their maximum advantage. We’ll look at the most common
herbs and spices and really analyze their flavors.
Advice
on how to handle food safely so you, your family, and friends don't
become ill.
Baking bread is a wonderful hobby. It is creative,
stress-reducing, infinitely variable and gives you something delicious
to show for your time and effort.
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